Biscuit cake is a moist, fluffy, and dairy-free dessert that makes a great alternative to the traditional fruit and cream combo. The best way to achieve this is by using ingredients which are healthy and wholesome in nature.
Sometimes you need to take the biscuit-cake-pie, but don’t want to make a whole pie. Or maybe you don’t have time to load up your oven and wait around while it bakes. If so, then this recipe is for you!
There are times when you are in a mood for some sweet treats and yet you do not have the ingredients to make a cake or something else. Biscuit Cakes are one of those desserts that can come to your rescue. They are easy to make and taste delicious too.
Biscuit cake is a type of dessert which is made with biscuits, butter, and sugar. It can be served hot or cold in slices.
Biscuit Cake Easy Recipe
Biscuit cake is one of the easiest and most delicious cakes that you can make at home. And, it can be made in a pressure cooker, which makes it even easier!
Ingredients:
-1 cup all-purpose flour
-1/2 cup sugar
-1 teaspoon baking powder
-1/4 teaspoon salt
-6 tablespoons butter, melted
-2 eggs
-1/4 cup milk
-1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie dish with butter.
- In a large bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in eggs, milk, and vanilla extract until batter is smooth. Pour batter into prepared pie dish.
- Bake cake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cake cool before serving.
Make Biscuit Cake in Pressure Cooker
Making biscuit cake in pressure cooker is very simple and easy. All you need is a pressure cooker, some biscuits, cake mix, butter and sugar. Here is a step by step guide on how to make biscuit cake in pressure cooker:
1) Take a pressure cooker and add some water to it.
2) Place the biscuits in the water and close the lid of the pressure cooker.
3) Cook the biscuits for 3-4 minutes on high flame.
4) Meanwhile, take a bowl and mix together the cake mix, butter and sugar.
5) Once the biscuits are cooked, add this mixture to it and stir well.
6) Close the lid of the pressure cooker again and cook for another 3-4 minutes on high flame.
7) Once done, let it cool down for some time before serving.
How to make biscuit cake in pressure cooker at home?
If you’re looking for an easy and delicious way to make biscuit cake, look no further than your pressure cooker. Making biscuit cake in a pressure cooker is simple and only requires a few ingredients. Here’s how to do it:
- Preheat your pressure cooker to medium heat.
- In a bowl, mix together 2 cups of self-rising flour, 1 cup of sugar, and 1 cup of milk.
- Pour the batter into the pressure cooker and close the lid.
- Cook for 30 minutes or until the cake is cooked through.
- Serve with whipped cream or ice cream and enjoy!
Biscuit cake easy recipe
This recipe for biscuit cake is so easy that even a beginner can make it. All you need is a pressure cooker and some simple ingredients.
Ingredients:
-1 cup all-purpose flour
-1/2 cup sugar
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup butter, melted and cooled
-2 eggs, beaten
-1 teaspoon vanilla extract
-1/2 cup milk
Instructions:
Pressure Cooker Biscuit Cake Recipe
Ingredients: 1 cup all purpose flour, 1/2 cup sugar, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup butter (melted and cooled), 2 eggs (beaten), 1 tsp vanilla extract, 1/2 cup milk
Instructions:
1) Preheat oven to 425 degrees F.
2) Add all dry ingredients to a bowl and whisk together.
3) Pour in wet ingredients and mix until everything is well combined.
4)Grease the bottom of your pressure cooker with butter or cooking spray. Then pour in the batter.
5) Cook on high pressure for 28 minutes. Let the pressure release naturally for 10 minutes, then do a quick release.
6) Remove the lid and let the cake cool for a few minutes before serving. Serve warm with a dollop of whipped cream or ice cream on top!
