In some countries, such as the United States and Canada, donuts are a popular snack food consumed at breakfast and as an afternoon, evening or late-night snack. The doughnut is filled with jelly or cream filling and then covered in chocolate, sprinkles, or cinnamon sugar.
Explore easy donut recipe home cooking in this article. Donut is a treat that is prepared by deep frying a dough that can be made from yeast, baking powder or baking soda, butter, milk, sugar, and eggs.
This is a recipe for how to make donuts at home, but it’s not just any old donut. It’s an easy homemade donut recipe, so you can enjoy these sweet treats for breakfast or dessert! The best part about this recipe, as the title suggests? It only takes about 10 minutes to prepare and bake.
What is a donut?
A donut is a fried doughnut-shaped pastry that is coated in a sugar or chocolate glaze. It is a popular breakfast food and snack food in the United States and many other countries.
How to prepare a donut recipe at home?
In order to make donuts at home, you will need the following ingredients:
-1 cup of all-purpose flour
-1/2 cup of sugar
-1 teaspoon of baking powder
-1/4 teaspoon of salt
-1/2 cup of milk
-2 tablespoons of vegetable oil
-1 egg
-1 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until everything is incorporated.
- Place dough on a well floured surface and roll out to 1/2 inch thickness. Use a doughnut cutter (or a glass if you don’t have one) to cut out your doughnuts. If you are using a glass, dip it in flour between each cut so that the dough doesn’t stick.
- Place doughnuts on a lightly greased baking sheet and bake for 10 minutes or until golden brown. Let cool slightly before serving.
How to make a doughnut in the oven?
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together 1 cup of all-purpose flour, 1/3 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In another bowl, whisk together 1 egg, 1/4 cup of milk, and 2 tablespoons of melted butter. Add this wet mixture to the dry ingredients and stir until everything is combined.
- Place a sheet of wax paper on a baking sheet and lightly grease it with cooking spray. Scoop out the doughnut batter onto the wax paper using a spoon or your hands, shaping it into whatever size and shape you want your doughnuts to be. Make sure they’re not too thick or they won’t cook through properly.
- Bake the doughnuts for 10-12 minutes, or until they’re golden brown and slightly firm to the touch. Let them cool on the baking sheet for a few minutes before transfer them to a wire rack to cool completely.
- Once they’re cooled, you can glaze them with any kind of icing or topping you like!
Baked donuts are healthier than fried
Baked donuts are a healthier alternative to fried donuts. They are lower in calories and fat, and they have no trans fat. Baked donuts also have less saturated fat than fried donuts.
